It doesn’t take a master griller/smoker to produce great tasting smoked meats. While there is something to be said for experience, there is something to be said for having a great smoker in which to smoke the meat.
Not everyone has the time or energy for using a traditional smoker, however, you can get a high quality smoker that uses electricity that will produce great tasting smoked meats with less hassle. Especially great for those who don’t have the space for charcoal smokers, an electric smoker uses a heating element. along with water and wood chips, to make a meal that you can be proud of.
Smoke If You Wanna
Believe it or not, the taste for smoked meats is in our DNA. Thousands of years ago, it was discovered the smoking meat was a great way to preserve the food. The smoke permeates the meat and provides a barrier against the bacteria that causes meat to turn rancid. The act of smoking meat occurred on such a scale that eventually it just became a part of who we are. While we no longer need smoke as a preservative, we do so enjoy the flavor of smoked meats. Originally, the smokers were large bins that used wood as both a fuel and smoke source but eventually, they used separate fuels as it was more efficient and you could control the smoke production easier.
Thus charcoal smokers came on the scene. Of course, charcoal smokers and wood smokers are still around, electric smokers allow for the same great taste without having to mess with dirty fuel sources. Also, electric smokers can work in conjunction with digital controls and temperature probes to adjust both the heat and the smoke to help even a novice get it right the first time. So, if you love great tasting smoked meats, an electric smoker is a great way to start.
Five Great Electric Smokers
Best Front Load Smoker for the Price
Perfect for who are just getting started with smoking, this series – Smokehouse Products Big Chief Series Smoker comes with everything to get you started. It has an all aluminum construction, so it is outdoor only, and it has a heating element that delivers up to 165 degrees of heat.
It has four racks and a catch pan, and this system comes with a recipe book and a back of wood chips you don’t have to delay in getting started with delicious smoked meats. People who have this model love the simple but elegant nature of this smoker and its performance.
Best Smoker with Front Controller
Made for the modern smoker/griller, this model – Masterbuilt Model #20075315 Smoker is fully digital and uses an RF remote to allow you to control and monitor your temps from a distance. This model has over 920 Square inches of space with multiple racks so you can even smoke large cuts of meat.
It has a drip collection system for easy clean up and the very large front window means you can check in on your meats without having to open the door to lose heat. It also has temperature probes for easy adjustments of your cooking times and those that have this unit love the convenience of the digital remote system.
Top 4 Rack Digital Smoker to Buy
This smoker – Bradley Digital 4-Rack Series Smoker is perfect for those who don’t have the time to sit and watch the smoker. This is an all-digital unit that consistently monitors and adjusts the temperature, heat, and smoke. Using wafer style wood chips, this smoke has you love the wafers up and the timer and controller will dispense the wood chips as required to maintain consistent production.
This unit has a large cooking area with an easy to use drip system and there are multiple racks that can be adjusted. Producing up to eight hours of smoke with 320 degree heat, people who have this system love the fact they can use it year round and how easy to use it is.
Best Smart Digital Smoker
A smart smoker from Smoke Hollow, this unit – Smoke Hollow Model #D4015B Smoker can interface with your smart devices by use of an App, to help make the process as convenient as possible. It has a large, cavernous area with multiple racks that can handle even the larger cuts of meat.
There is a side fill for water and a large wood chip drawer to make loading easy. There is a large front window for monitoring your meats and the main control system is mounted on the top for easy access. People who use this smoker really enjoy the ability to monitor the system from their phones and tablets.
Best Heavy Duty Electric Smoker
Certified for commercial use, this smoker – Smokin-It Model #2 Electric Series Smoker works equally well at home. It has an 800W heating element that can be replaced if it wears out and the overall construction is all stainless steel for rustless use and easy cleaning. This smoker has plenty of room with four main racks, and enough space for a turkey and more.
The walls are insulated to reduce heat loss and to make this one efficient smoker. Those that have this smoker love the solid and durable construction and the efficiency of this smoker. They also enjoy the fact it has casters so it is easy to move.
Smokers can produce a considerable amount of heat. Never leave one completely unattended and do not use near flammable materials for your protection.