Smoking meats has the reputation of being an activity only the professional grillers participate in. That means there is also the belief that it requires expensive smoker grills that take up half of a small backyard, extravagant cooking utensils that are overly complicated to use, and ingredients that are difficult to pronounce and even more difficult to use.
Obviously, such thoughts discourage those with small patios, who live in apartments, or people who entertain only a handful of people at any given event from actually smoking meats. Fortunately, there are several quality small meat smokers that do the same job as regular-sized grills.
Best Medium-Sized Smoker
You might see this fourteen-inch grill and think that there is no way it can smoke a decent amount of meat or that it won’t produce a high level of smoke that is normally required to thoroughly smoke meats. The Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker does just that. It might be small, but it can smoke an entire chicken without compromising flavor or moisture. The water pan helps keep moisture circulating in the air, while air dampers let you control how much air enters and exits your unit.
It’s simple to add more charcoal into the chamber through a fuel door specifically designed to keep smoke, heat, and moisture in. To monitor the temperature, you only need to view the thermometer built right into the lid. Customers weren’t just impressed with the space-saving size of this smoker, they were also excited that they could cook the perfect amount of food for their small but hungry guests.
Top Indoor/Outdoor Kettle Smoker
Being able to smoke meats anytime and anywhere is not as complicated as you might think. The Nordic Ware 365 Indoor/Outdoor Kettle Smoker guarantees that you can. Although it might have the appearance of not being a grill, and some might think it doesn’t add up to an actual grill, you will quickly understand why this is a smoker as much as any other smoker is. When you smoke your meats on it, you will get all the flavors, smoke, and moisture that all the other popular smokers yield.
It also has all the parts and functions the same as others. It can be used with your favorite wood chips or blocks for the distinctive taste you want to achieve, has a water pan for moisture, includes a rack for meat to sit on, and has a thermometer that accurately reads the temperature so you can manage the amount of heat produced. The only differences, and what makes it unique, is that there is a dome cover that keeps the maximum amount of moisture and smoke trapped inside, it can be used on an induction burner, electric or gas stove, or even an outdoor grill, and it can easily be used as a traditional roasting pan. Cuisine connoisseurs love the smoky taste and flavor this smoker infused in their meats.
Best Infrared Smoker, Roaster, and Grill
One smoked meat faux pas grillers will consistently mention is unevenly cooked meats. Having the perfect balance of water, air, smoke, heat, and wood chips is key to making sure they not only cook evenly, but that you also obtain the absolute best smoke taste possible. This smoker – Char-Broil The Big Easy TRU-Infrared Smoker, Roaster, And Grill eliminates the need to use water pans or dampers to create airflow and moisture.
The infrared technology this unit cooks with allows your meats to absorb the smoke without drying out. Once you bring your unit to the desired temperature, you can lower your food into the smoker and still retain the heat that has already been established. This is true whether you choose to smoke a large turkey, a rack of ribs, or vegetables. In addition, the infrared system prevents your food from burning.
One feature that sets this unit aside from others is that you can determine whether you want to smoke a lot of food for a large gathering or a little bit for a smaller crowd. The racks are stackable, allowing you to use one or both. Even though you can use both and smoke two turkeys or chickens or four racks of ribs, this smoker is still a convenient size for your small yard, patio, or deck. Users were amazed at the short amount of time it took to fully smoke foods to perfection and great taste.
Best 2 in 1 Electric Water Smoker
Ask any seasoned griller and they will agree that the most important part of smoking meats is being able to adjust the smoke, temperature, and amount of wood chips easily. The Southern Country Smokers 2-in-1 Electric Water Smoker Lock ‘N Go Grill is perfect for anyone who ranks those high on the list of aspects to control. The bottom of this unit is completely detachable from the drum. You will be able to fill it with as many wood chips as you need before even igniting it.
No matter how many you add, the large water pan holds over five quarts of water so that you won’t have to keep adding water during the times you need to slow smoke your meats. This smoker is designed to pull smoke upward to the meat, allowing the smoke to continually filter out for the most intense flavor. The most unique feature of this unit is that it’s completely electric. No need to buy charcoals or propane. It plugs right into any outside outlet. Grillers, both amateurs and seasoned alike, loved that they didn’t have to constantly check charcoals.
Smoking meats is not an activity that should be limited to professionals with expensive smokers that require complex utensils that are complicated to use. If you live in an apartment, frequently host small parties, or don’t have much of a backyard, then you should choose one of the grills above so that you can smoke your own meats. Being able to produce smoked meats no matter where you live is no longer a thing of the past.